Thank you for registering

Thank you for registering for Abzena’s exhibitor reception at 5pm on Tuesday 5th June at Stand 1029. We look forward to seeing you there.

Join Abzena at BIO stand 1029

We will be hosting a range of 15-minute talks with some key partners during BIO. Come and join us to learn about some of the latest developments across biology, chemistry and manufacturing.

ABZENA’S BIO MINI-SYMPOSIUM

Tuesday 5th June

1pm – SMART Biomanufacturing

Design of a New, Flexible Biomanufacturing Facility exclusively incorporating single-use manufacturing systems including Sartorius’ BioStat SU technology.

Jim Mills, Senior VP Operations, Abzena & Miriam Monge, Director Process Development, Sartorious

4pm – End-End ADC Solutions

Designing and building an end-to-end ADC solution while incorporating flexible isolators in novel ways to increase speed to market. 

Dick Winkelmayer, ILC Dover & Ping Cao, Senior Director, Abzena

5pm-6:30pm SUN SPLASH RECEPTION

Please join us at stand 1029 for a cocktail to celebrate the completion of our new antibody-drug conjugate GMP manufacturing suite in Bristol, PA and new facilities in Cambridge, UK and San Diego, CA. Enjoy a selection of small bites:

• Maine Bay Shrimp Sope with avocado & cotija
• Artisan grilled focaccia bread served warm with a selection of toppings
• Fennel Sausage with wild mushroom
• Asiago cheese Classic Clam Sauce & farmer’s cheese
• Roma Tomatoes with basil & fresh mozzarella
• Pulled Chicken with cilantro-pesto & four cheeses 

Wednesday 6th June

2pm – Introducing MAPPs

Risk mitigation and managing unwanted immune responses to protein therapeutics including utilisation of MHC-associated peptide proteomics (MAPPs).

Gary Bembridge, Senior Director, Abzena

3pm – Strategic Value

Strategic value through end-to-end solutions to enable better biopharmaceuticals for faster discovery, development and manufacturing.

Sven Lee, Chief Business Officer, Abzena

 1:30pm – 5:30pm CHOCOLATE GYRO STATION

While enjoying the symposium talks why not enjoy a freshly prepared crepe with delicate fillings like Banana Compote or Nutella and Marshmallow Fluff. Topped with swirled milk and white Belgian chocolate shaved from a rotating spit. Indulgent hot chocolates are also available.