Thank you for registering for Abzena’s exhibitor reception at 5pm on Tuesday 5th June at Stand 1029. We look forward to seeing you there.
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Join Abzena at BIO stand 1029
We will be hosting a range of 15-minute talks with some key partners during BIO. Come and join us to learn about some of the latest developments across biology, chemistry and manufacturing.
ABZENA’S BIO MINI-SYMPOSIUM
Tuesday 5th June
1pm – SMART Biomanufacturing
Design of a New, Flexible Biomanufacturing Facility exclusively incorporating single-use manufacturing systems including Sartorius’ BioStat SU technology.
Jim Mills, Senior VP Operations, Abzena & Miriam Monge, Director Process Development, Sartorious
4pm – End-End ADC Solutions
Designing and building an end-to-end ADC solution while incorporating flexible isolators in novel ways to increase speed to market.
Dick Winkelmayer, ILC Dover & Ping Cao, Senior Director, Abzena
5pm-6:30pm SUN SPLASH RECEPTION
Please join us at stand 1029 for a cocktail to celebrate the completion of our new antibody-drug conjugate GMP manufacturing suite in Bristol, PA and new facilities in Cambridge, UK and San Diego, CA. Enjoy a selection of small bites:
• Maine Bay Shrimp Sope with avocado & cotija
• Artisan grilled focaccia bread served warm with a selection of toppings
• Fennel Sausage with wild mushroom
• Asiago cheese Classic Clam Sauce & farmer’s cheese
• Roma Tomatoes with basil & fresh mozzarella
• Pulled Chicken with cilantro-pesto & four cheeses
Wednesday 6th June
2pm – Introducing MAPPs
Risk mitigation and managing unwanted immune responses to protein therapeutics including utilisation of MHC-associated peptide proteomics (MAPPs).
Gary Bembridge, Senior Director, Abzena
3pm – Strategic Value
Strategic value through end-to-end solutions to enable better biopharmaceuticals for faster discovery, development and manufacturing.
Sven Lee, Chief Business Officer, Abzena
1:30pm – 5:30pm CHOCOLATE GYRO STATION
While enjoying the symposium talks why not enjoy a freshly prepared crepe with delicate fillings like Banana Compote or Nutella and Marshmallow Fluff. Topped with swirled milk and white Belgian chocolate shaved from a rotating spit. Indulgent hot chocolates are also available.